Straightforward sausage and baked bean casserole dish. Comfort-food.
- 4 Pork Sausages
- 400g Baked Beans (1 tin)
- 275ml of Vegetable stock
- 1 large carrot
- 1/2 White Onion
- 2 Tbsp mixed herbs
- 1/2 Tbsp Mustard (any will do)
- 1 bay leaf
In a large saucepan, pour a little vegetable oil and bring to medium-high heat. Add the pork sausages and brown them all over.
Meanwhile, chop the onion to a 2cm dice and chop the carrot to the same. Once the sausages are browned, add the onion and carrot to the pan. Cook for 4 minutes.
Add the mustard, herbs and bay leaf to the pan followed by the stock. Bring to the boil.
Add the baked beans and bring to the boil again.
Drop the heat to a simmer, and cook for 30 minutes with the lid off.
Ensure the sausages are cooked and chop them into smaller pieces if desired and serve.
Tip: some melted cheese and/or chilli flakes go well.